Chef de Partie - Fine Indonesian Cuisine Restaurant

Join Galarasa Hidangan Nusantara, a premier destination for authentic Indonesian cuisine in Bali, as a Chef de Partie (CDP). This is a unique opportunity to showcase your culinary expertise while contributing to a dynamic kitchen team in one of Bali’s most vibrant culinary scenes. Located in the heart of Badung, our restaurant is renowned for its commitment to traditional Indonesian flavors and modern presentation, making it a perfect fit for a passionate chef like you.

As a Chef de Partie, you will be responsible for preparing and cooking a variety of dishes under the supervision of the head chef. Your daily tasks will involve mastering classic Indonesian recipes, ensuring the highest standards of food safety and quality, and collaborating with other kitchen staff to maintain a seamless workflow. This role offers a chance to work in a creative and supportive environment, where your skills and innovations are valued.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Indonesian dishes, including appetizers, main courses, and desserts, following recipes and food safety guidelines.
• Assist the head chef in maintaining high standards of food quality, presentation, and consistency.
• Work efficiently in a fast-paced kitchen environment, managing multiple tasks and priorities.
• Collaborate with other kitchen staff, including sous chefs and line cooks, to ensure smooth operations.
• Adhere to health and safety regulations, including proper food handling and storage practices.
• Maintain a clean and organized kitchen workspace, including cleaning and sanitizing equipment.
• Stay updated on culinary trends and techniques to continuously improve your skills and contribute to the restaurant’s menu.
• Participate in kitchen meetings and training sessions to enhance your knowledge and understanding of restaurant operations.

🎓 Kualifikasi & Syarat

• Minimum of 2-3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven expertise in preparing and cooking Indonesian cuisine, with a strong understanding of traditional recipes and techniques.
• Strong knowledge of food safety and hygiene practices, including HACCP and ISO standards.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Familiarity with kitchen software and tools, such as POS systems, inventory management software, and kitchen display systems.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.
• Passion for Indonesian cuisine and a commitment to delivering exceptional dining experiences.
• Ability to work well in a multicultural and diverse team environment.

🛠️ Keahlian

Lowongan Terkait